A complete and balanced raw frozen meal made with a blend of chicken and salmon, combined with vegetables and botanicals. This recipe provides a natural source of high-quality protein and omega-3 fatty acids to support overall health, including skin, coat, digestion, and general wellbeing.
Formulated to FEDIAF guidelines, this 80/20 raw block contains no artificial preservatives, colourings, or flavourings. It is frozen to preserve freshness and nutrients, with natural variation in colour and appearance between batches.
Chicken (50%), Salmon (30%), Raspberry (4%), Swede (4%), Carrots (4%), Peas (3%), Spinach (1%), Pea Fibre, Minerals, Yeast Products (as a source of prebiotic MOS and beta glucans) (0.016%), Yucca, Green Tea
Crude Protein: 13%
Crude Fat: 11%
Crude Ash: 3%
Crude Fibre: 1%
Moisture: 69%
Energy: 163 kcal/100g
Vitamin A: 1,000 IU
Vitamin D3: 100 IU
Vitamin E: 14 mg
Zinc (as zinc sulphate monohydrate): 50.1 mg (Zn 18.3 mg)
Iron (as iron(II) sulphate monohydrate): 20 mg (Fe 6 mg)
Copper (as copper(II) sulphate pentahydrate): 7.2 mg (Cu 1.8 mg)
Iodine (as calcium iodate anhydrous): 0.4 mg (I 0.26 mg)
Selenium (from selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated): 8.6 mg (Se 0.02 mg)
A complete and balanced raw frozen meal made with a blend of chicken and salmon, combined with vegetables and botanicals. This recipe provides a natural source of high-quality protein and omega-3 fatty acids to support overall health, including skin, coat, digestion, and general wellbeing.
Formulated to FEDIAF guidelines, this 80/20 raw block contains no artificial preservatives, colourings, or flavourings. It is frozen to preserve freshness and nutrients, with natural variation in colour and appearance between batches.
Chicken (50%), Salmon (30%), Raspberry (4%), Swede (4%), Carrots (4%), Peas (3%), Spinach (1%), Pea Fibre, Minerals, Yeast Products (as a source of prebiotic MOS and beta glucans) (0.016%), Yucca, Green Tea
Crude Protein: 13%
Crude Fat: 11%
Crude Ash: 3%
Crude Fibre: 1%
Moisture: 69%
Energy: 163 kcal/100g
Vitamin A: 1,000 IU
Vitamin D3: 100 IU
Vitamin E: 14 mg
Zinc (as zinc sulphate monohydrate): 50.1 mg (Zn 18.3 mg)
Iron (as iron(II) sulphate monohydrate): 20 mg (Fe 6 mg)
Copper (as copper(II) sulphate pentahydrate): 7.2 mg (Cu 1.8 mg)
Iodine (as calcium iodate anhydrous): 0.4 mg (I 0.26 mg)
Selenium (from selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated): 8.6 mg (Se 0.02 mg)